A new hope for Africa
نویسندگان
چکیده
After the success of the Green Revolution in conquering famine in India, Pakistan and elsewhere in Asia in the 1960s, the world entered a prolonged period of plentiful and cheap food. As documented by Roger Thurow and Scott Kilman in their book Enough: Why the World’s Poorest Starve in an Age of Plenty, this abundance shifted attention away from further agricultural development, particularly for Africa. The prevailing thinking in the West was: our food is cheap and abundant; developing countries can buy food from us; if people are hungry, we’ll feed them.
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تاریخ انتشار 2015